People never guess this dip recipe is made with tuna. The liquid smoke gives it a unique flavor! Serve it with crackers.
Author: BARBARA VINSON
Lomi means massage in Hawaiian and you'll see how that name applies to this recipe.
Author: Teresa Morgan @alohaTeri
My Mom would fry up a big batch of Bacalaitos on Saturday afternoons to hold us over until dinner time. With 9 kids this recipe was something she could make quickly...we would stand in line with our napkin...
Author: Ana Santiago @buenodeverdad
This creamy, colorful dip is a great recipe for unexpected guests or any type of gathering. Use low fat cream cheese, if desired. Adjust the quantity and heat level of salsa to taste. Serve with crackers...
Author: SJ_TULL
I got this recipe from a friend and have been requested by others to share it. It's super easy, cheap and delicious. Don't be tempted to add more smoke flavoring. It will ruin the dish. Also, don't be...
Author: Tracy and Olga
This is a simple and delicious dip. It is a big hit a parties. I prefer to use smoked marlin, but you can use other types of white fish also. A low-fat or fat free version can be made by using low fat...
Author: Danielle
This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other...
Author: KPERKINS100
Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal. The recipe is from Jerry Corso, owner of Bar del Corso in Seattle.
Author: Allrecipes
My mother-in-law took great pains to prepare Gefilte Fish for Passover and Rosh Hashanah. The best legacy she left was to teach her sons how to do it and in turn they would teach their wives and then the...
Author: Allrecipes Member
If you want easy and caviar, this is it. Just cream cheese with caviar. You may want to double the amounts depending on how many people are involved. Use your favorite caviar and favorite crackers or miniature...
Author: Wilemon
Ever since a family friend introduced us to this Italian dip, we have made it a tradition on New Year's Eve. You have to really like garlic to enjoy this. I have heard that some people omit the cream and...
Author: Allrecipes Member
An easy sushi inspired tuna appetizer for two. I use 100% cold pressed unrefined peanut oil because it retains a strong peanut aroma and taste. The furikake does all the heavy lifting in this recipe.
Author: Angela Bull Radoff
This fabulous, easy scallop sauce recipe is made with wine and butter. It's great for seafood and vegetables, but I especially like it with scallops.
Author: DEEANN_BUDNEY
A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!
Author: SALMONSNAGGER
This is a recipe I had made after coming back from Cabo San Lucas. It's a light and refreshing appetizer that you can't get enough of.
Author: Lyndon
Simple, cheap, quick, and tasty! You can make it easily while traveling or camping. Good for backpacking or just a quick snack. This got me through many nights traveling in Guatemala and Mexico on a very...
Author: flah0062
Simple, cheap, quick, and tasty! You can make it easily while traveling or camping. Good for backpacking or just a quick snack. This got me through many nights traveling in Guatemala and Mexico on a very...
Author: flah0062
Simple, cheap, quick, and tasty! You can make it easily while traveling or camping. Good for backpacking or just a quick snack. This got me through many nights traveling in Guatemala and Mexico on a very...
Author: flah0062
Simple, cheap, quick, and tasty! You can make it easily while traveling or camping. Good for backpacking or just a quick snack. This got me through many nights traveling in Guatemala and Mexico on a very...
Author: flah0062
Simple, cheap, quick, and tasty! You can make it easily while traveling or camping. Good for backpacking or just a quick snack. This got me through many nights traveling in Guatemala and Mexico on a very...
Author: flah0062
This creamy, colorful dip is a great recipe for unexpected guests or any type of gathering. Use low fat cream cheese, if desired. Adjust the quantity and heat level of salsa to taste. Serve with crackers...
Author: SJ_TULL
Ever since a family friend introduced us to this Italian dip, we have made it a tradition on New Year's Eve. You have to really like garlic to enjoy this. I have heard that some people omit the cream and...
Author: Allrecipes Member
Ever since a family friend introduced us to this Italian dip, we have made it a tradition on New Year's Eve. You have to really like garlic to enjoy this. I have heard that some people omit the cream and...
Author: Allrecipes Member
Ever since a family friend introduced us to this Italian dip, we have made it a tradition on New Year's Eve. You have to really like garlic to enjoy this. I have heard that some people omit the cream and...
Author: Allrecipes Member
Deep-fried oysters, Southern-style. This crisp and spicy coating is sure to please.
Author: Jinny Meyer
Deep-fried oysters, Southern-style. This crisp and spicy coating is sure to please.
Author: Jinny Meyer
Ever since a family friend introduced us to this Italian dip, we have made it a tradition on New Year's Eve. You have to really like garlic to enjoy this. I have heard that some people omit the cream and...
Author: Allrecipes Member
If there were ever a recipe to tweak to your own tastes, it's this one. You can adjust the amounts of garlic and anchovy, as well as the proportion of olive oil to butter. You can also control how long...
Author: Chef John
If there were ever a recipe to tweak to your own tastes, it's this one. You can adjust the amounts of garlic and anchovy, as well as the proportion of olive oil to butter. You can also control how long...
Author: Chef John
Ever since a family friend introduced us to this Italian dip, we have made it a tradition on New Year's Eve. You have to really like garlic to enjoy this. I have heard that some people omit the cream and...
Author: Allrecipes Member
These are so delicious if you're doing a low-carb diet and just want something flavorful and a little crispy. These can be eaten as an appetizer or a main dish with some sauteed veggies and a salad. Serve...
Author: bugsmom
These are so delicious if you're doing a low-carb diet and just want something flavorful and a little crispy. These can be eaten as an appetizer or a main dish with some sauteed veggies and a salad. Serve...
Author: bugsmom
This recipe for homemade breaded baked clams is simple but delicious. A great looking appetizer for parties.
Author: McGee4782
Ever since a family friend introduced us to this Italian dip, we have made it a tradition on New Year's Eve. You have to really like garlic to enjoy this. I have heard that some people omit the cream and...
Author: Allrecipes Member
This recipe is from my mother, who makes this yummy dip every year on New Year's Eve.
Author: Lara
I've attempted this all time classic only twice,and both times I had been astonished about two things; 1)How simply a dish to create. 2)And how could I have waited so long to make it again.
Author: Mike Chetty
Ceviche is a popular appetizer (or light snack) in Central America. It can be portioned into individual servings, or it can be served in a large bowl and presented as an appetizer to share with friends....
Author: Vickie Parks
This recipe started out as a shrimp dip. However, I cook a lot of seafood and always have some left over. I now make this dip using a mixture of shrimp and leftovers from the previous nights seafood dinner....
Author: Jewel Cammarano
This is a simple and easy appetizer. I love the colors on a platter. I also make these with egg salad made the same way... or crab salad... the possibilities are endless!
Author: Colleen Sowa